Greco di Tufo DOCG

Greco di Tufo: Discover the Essence of Campania's Finest Wine

Rooted in history, the origins of the Greco di Tufo grape trace back to the Pelasgians, an ancient Thessalian population from Greece, who brought the grape to Campania. The name "Tufo" not only signifies one of the villages where the wine is produced but also refers to the tuff rock, a distinct type of rock on which the village is perched. This tuff rock, formed by compressed ash from volcanic eruptions, adds a fascinating element to the terroir of Greco di Tufo.

The vineyards responsible for cultivating the grapes used in Greco di Tufo wines are nestled at elevations ranging from 450 to 500 meters (1,310–1,640ft) above sea level. The higher altitude provides cooler temperatures, allowing the grapes to bask in ample summer sunshine without succumbing to overheating or inhibited photosynthesis.

These favorable conditions contribute to the balanced ripening of the Greco di Tufo grapes, preserving their acidity. The significant temperature fluctuations between day and night further enhance this process. The most exceptional vineyards for Greco di Tufo lie on the volcanic hills of the Avellino province, at the heart of central Campania.

In 2003, Greco di Tufo was granted the coveted DOCG status. To meet the requirements, the wine must consist of a minimum of 85 percent Greco Bianco grapes, with the remaining 15 percent allowed to be Coda di Volpe grapes. Additionally, there exists a sparkling variant of Greco di Tufo known as "spumante," which requires a minimum aging period of three years before release.

The cultivation of Greco di Tufo grapes is limited to eight municipalities, covering a modest area of just over 60 square kilometers. These municipalities include Tufo, Montefusco, Petruro Irpino, Chianche, Torrioni, Altavilla Irpina, and Prata di Principato Ultra.

Strict regulations govern the production process, specifying a maximum yield of 100 quintals of grapes per hectare in specialized cultivation. The maximum yield of wine is limited to 70 percent, while the minimum natural alcohol content must reach 11.5 degrees.

According to the regulations, Greco di Tufo exhibits an organoleptic profile. The color of the wine ranges from straw yellow to golden yellow. Its aroma is clean, pleasant, and distinctive, while the flavor profile is described as soft, dry, and well-balanced.

Due to the unique presence of calcium and magnesium, which characterize the sulfur-rich Tufo area, the wine displays a diverse range of aromas and flavors. Wine experts often discern various scents and nuances during tastings, offering an intricate and delightful experience for wine enthusiasts.

The exceptional qualities of Greco di Tufo wines are attributed to the distinct soils enriched with sulfur and tuff, a volcanic and clay composition unique to the region. These exceptional soil compositions lend a captivating perfume and mineral complexity to the wines.

Renowned for their invigorating and lively character, Greco di Tufo white wines enchant with their aromas of lemons, pears, and toasted almonds. They offer a crisp and vibrant palate, culminating in a lingering mineral finish that enhances their overall allure. For the optimal enjoyment of Greco di Tufo wines, it is recommended to savor them within three years of their bottling date to fully experience their exceptional flavors and characteristics.

Greco di Tufo Wine: A Symphony of Aromas and Flavors

Feudi Di San Gregorio Greco di Tufo DOCG

Feudi di San Gregorio Greco di Tufo DOCG originates from the ancient and picturesque region of Irpinia, where vineyards, woodlands, olive trees, fruit trees, and aromatic herbs coexist harmoniously. The Capaldo family's Greco vineyards are situated in the municipality of Tufo, named after the volcanic rock found in the area.

In 1866, sulfur mines were discovered in Tufo, which played a significant role in the local economy until after World War II. The grapes are meticulously hand-harvested and then vinified in stainless steel, allowing the wine to rest on its lees for approximately 4 months before bottling.

Greco di Tufo from Feudi di San Gregorio exhibits a deep straw yellow color when poured into the glass. On the nose, it reveals an abundance of aromatic herbs, fruity notes, mineral hints, and fresh almonds. In the mouth, it showcases a notable structure, pleasant acidity, and a savory and gratifying sip. To fully appreciate its qualities, it is recommended to pair it with buffalo mozzarella, vine-ripened tomatoes still warm from the garden, drizzled with high-quality olive oil and adorned with a few basil leaves.

Mastroberardino Greco di Tufo DOCG

Mastroberardino Greco di Tufo DOCG is the result of a strong connection between the native grape variety and the unique Campanian terroir. The Mastroberardino winery excels in presenting the essence of regional viticulture, showcasing the distinctive characteristics of the Greco di Tufo grape in labels that offer exceptional value for money.

The bottle of Greco di Tufo Mastroberardino delivers a light and graceful experience on the palate, characterized by a beautiful mineral foundation that unveils the typical fruity aromas synonymous with Greco di Tufo. When seeking a perfect pairing for a delectable seafood dish, this label is a guaranteed satisfaction.

Greco di Tufo white wine originates from the eponymous grapes, which are extensively cultivated within the boundaries of the Campania region. Mastroberardino nurtures these grapes in their vineyards located near Tufo and Petruro, at an elevation of approximately 450 meters above sea level, facing southeast. The terroir of this area is characterized by a predominantly clay and limestone subsoil. After fermentation in stainless steel tanks at a controlled temperature, the wine matures directly in the bottle for a few months before entering the market.

This Greco di Tufo wine, crafted by the renowned Mastroberardino cellar in Campania, reveals a typical straw yellow color that is clear and vibrant. The nose is enveloped in lively and crisp aromas, predominantly showcasing fruity notes with a linear and distinct character. Hints of peach, citrus, and exotic fruits grace the senses.

On the palate, Greco di Tufo Mastroberardino offers a light-to-medium body, with a smooth and elongated entry that accentuates its lively nature. A savory and mineral texture emerges, resulting in an invigorating drink.

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