Roero DOCG

According to the Roero DOCG appellation regulations, Roero Rosso wines must consist of a minimum of 95 percent Nebbiolo. These wines are required to undergo 20 months of aging, including at least six months in oak barrels. If winemakers aim for the "Riserva" status, an additional 12 months of aging is necessary.

Roero Wine: A Taste of Italy's Finest 

Roero Rosso wines are characterized by their aromas, featuring spices intertwined with black forest fruits and tangy sour cherries. Medium-bodied and moderately tannic, these wines are less robust and aging-worthy compared to their counterparts in nearby Barolo and Barbaresco.

The classic Roero Bianco (white Roero) must contain at least 95 percent Arneis. This dry, crisp wine boasts delicate floral scents complemented by the flavors of fresh pear, apricot, and a hint of hazelnut.

Roero's official viticultural zone lies on the north bank of the Tanaro River, opposite Alba. Stretching approximately 25 kilometers (15 miles) along the river's path, it spans from Bra to Govone, marking the eastern edge of the Cuneo province. Beyond this territory lies the Asti province, home to various d'Asti wine appellations.

Roero's distinct landscape, shaped by the Tanaro River's historic course change, comprises rolling hills with varied aspects and soil types. Limestone and sand, remnants of the ancient Golfo Padano sea, significantly influence Roero's terroir. The area's finest Arneis-based white wines flourish on the cooler, north-facing slopes, ensuring steady ripening and aromatic complexity while maintaining refreshing acidity.

Traditionally, a touch of Arneis was added to Nebbiolo wines to enhance their character and soften tannins, leading to the name "Nebbiolo Blanco," despite the lack of direct relation between the two grapes. The most exceptional Nebbiolo wines from Roero arise from steep, sandy, south-facing slopes, where ample warmth and sunlight allow the grape to develop its abundant tannins. These sandy, nutrient-poor soils yield a lighter, more fragrant style of Nebbiolo distinct from the richer, limestone and clay soils found in Barolo and Barbaresco across the Tanaro River.

Roero DOCG wines, known for their elegance and complexity, offer versatile food pairing options. Their crisp white Arneis wines complement seafood dishes beautifully, especially grilled fish, shrimp scampi, and seafood pasta. The red Roero DOCG wines, made primarily from Nebbiolo grapes, pair harmoniously with rich, flavorful dishes like braised meats, roasted game, and truffle-based recipes. For a delightful combination, consider matching Roero DOCG wines with aged cheeses such as Parmesan or Pecorino, enhancing the wine's nuanced flavors.

Roero Arneis Wine: A Symphony of Floral Elegance

Angelo Negro Serra Lupini Roero Arneis DOCG

Angelo Negro Serra Lupini Roero Arneis DOCG is a single-vineyard masterpiece and is a homage to the noble Arneis grape. Cultivated by the Negro family since 1670 in the heart of the DOCG region, this wine encapsulates centuries of expertise and passion. Its intense straw-yellow hue hints at the richness within. The nose is adorned with fragrances of ripe yellow flesh fruits, notably peach, intertwined with delicate notes of acacia flowers and tropical fruits.

On the palate, this Roero Arnies Wine offers a soft, persistent introduction, followed by a sapid, mineral finish, characteristic of Roero's sandy soil. This exquisite wine embodies the essence of Roero Arneis, encapsulating the region's unique terroir and the dedication of the Angelo Negro family.

Embracing a rich heritage dating back to 1670, Angelo Negro's Serra Lupini DOCG Roero Arneis vineyard stands as a testament to Roero's winemaking tradition. Originating from the esteemed Perdaudin and Prachiosso vineyards, Angelo Negro's estate has become synonymous with excellence in Roero's viticultural landscape. Under the visionary ownership of Giovanni Negro, the estate achieved a groundbreaking feat in 1971 by producing the first recorded dry Roero Arneis, marking a historic moment in the region's winemaking history.

Angelo Negro Spumante Giovanni Blanc de Blancs Dosaggio Zero Millesimato Roero Arneis DOCG

Angelo Negro Spumante Giovanni Blanc de Blancs Dosaggio Zero Millesimato Roero Arneis DOCG is a sparkling masterpiece that emerges from the renowned Angelo Negro estate, a name synonymous with quality and distinction.

Crafted from the esteemed Roero Arneis grape variety, this sparkling wine represents a harmonious blend of heritage and modernity. The term "Blanc de Blancs" signifies its pure essence, crafted solely from white grapes. Its "Dosaggio Zero" status denotes a bone-dry nature, allowing the natural flavors of Roero Arneis to shine without any added sweetness. The "Millesimato" label further emphasizes its exceptional quality, indicating that it's a vintage wine, carefully curated from a specific year's harvest.

Upon pouring, this sparkling Roero wine dazzles the senses with its pale golden hue, hinting at the elegance within. The nose is greeted by a symphony of aromas—crisp green apples, delicate white flowers, and subtle hints of citrus—creating an enticing bouquet.

On the palate, Angelo Negro Spumante Giovanni Blanc de Blancs Dosaggio Zero Millesimato Roero Arneis DOCG unfolds with finesse. Its fine bubbles dance on the tongue, delivering flavors of ripe pear, zesty lemon, and a touch of minerality. The wine's vibrant acidity adds a refreshing zing, making it a perfect companion for celebrations or intimate gatherings.

This sparkling Roero Arneis embodies the essence of Roero's terroir, capturing the spirit of the region in every sip. Angelo Negro Spumante Giovanni Blanc de Blancs Dosaggio Zero Millesimato Roero Arneis DOCG is a sparkling tribute to Roero's winemaking legacy, offering a unique and delightful experience for enthusiasts seeking excellence in Italian sparkling wines.

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