Bortolomiol

Cantina Bortolomiol: A Legacy of Excellence in Winemaking

Founded by Giuliano Bortolomiol in the 1940s, the sparkling winemaking company carries a rich family tradition dating back to 1760. Giuliano, a graduate of the Conegliano School of Oenology, holds the distinction of creating the first-ever Prosecco brut. Presently, Cantina Bortolomiol is under the stewardship of sisters Elvira, Maria Elena, and Giuliana Bortolomiol, who ardently dedicate themselves to upholding the family legacy. They make continuous investments in technology and meticulously oversee the entire production process.

Guided by a team of esteemed oenologists led by Roberto Cipresso, the Bortolomiol Cantina prioritizes sustainable initiatives that safeguard both humanity and the land. Furthermore, the Bortolomiol family has revitalized and transformed a historic silk mill in the heart of Valdobbiadene, now known as Parco della Filandetta – Art & Wine Farm. For decades, the histories of silk mills and wine production have intertwined within this locale.

Today, the property has been beautifully renovated and transformed into a spacious tasting room, honoring the countless women who once lived and worked within its walls. Bortolomiol, fully aware of the significance of their contributions to the local history, embarked on a sustainable farming project to safeguard the rural heritage of this area, which holds the prestigious title of a UNESCO World Heritage site.

The Bortolomiol Cantina's commitment to environmental preservation and vineyard stewardship reflects their deep sense of social responsibility towards the region. This commitment extends to all grape suppliers through the implementation of the Green Mark project.

Established in 2011, this internal protocol provides a comprehensive set of guidelines that grape suppliers can voluntarily adopt. The primary objective is to enhance vineyard and grape management practices while minimizing any negative impact on the environment. By embracing this eco-friendly approach, the Bortolomiol winery aims to continually improve sustainability measures and promote a greener future.

Bortolomiol Prosecco: A Journey through Italy's Finest Sparkling Wines

When it comes to Prosecco, the name Bortolomiol reigns supreme as a testament to excellence and tradition. For generations, the Bortolomiol family has been at the forefront of the Prosecco landscape, crafting exceptional sparkling wines that capture the essence of Italy's famed wine culture.

Bortolomiol Prosecco Valdobbiadene Superiore Millesimato Prior Brut is number one sparkling wine in the Bortolomiol traditional line, representing the epitome of excellence.

The bottle proudly displays a Roman numeral, an emblem of prestige, while the name "Prior" serves as a testament to the visionary nature of Giuliano Bortolomiol. Giuliano's unwavering belief in the potential of Prosecco di Valdobbiadene and his pioneering spirit led him to create this remarkable expression.

Bortolomiol Prosecco enchants the senses with its fine and persistent perlage, as delicate bubbles gracefully dance and frolic within the glass.

The bouquet of Bortolomiol Prosecco Prior Brut is a true revelation. Delicate, yet vibrant, it entices with a fruity and aromatic symphony. Subtle notes of ripe fruits waft through the air, invoking images of sun-kissed orchards and the freshness of nature itself.

Upon taking the first sip, a velvety texture caresses the palate, setting the stage for a truly delightful experience. The fruit-forward character takes center stage, showcasing the essence of perfectly ripened grapes.

Bortolomiol Valdobbiadene Prosecco Prior Brut is not just a sparkling wine; it is a celebration of artistry and craftsmanship. It encapsulates the passion and dedication of the Bortolomiol family, who have perfected the Martinotti Charmat sparkling winemaking method. This technique, characterized by fermentation in an autoclave, highlights the distinct qualities of Prosecco, bringing forth its effervescent charm and creating a wine that is truly remarkable.

Whether you're toasting a special occasion or simply reveling in life's everyday pleasures, Bortolomiol Prior Brut promises an unforgettable experience. It embodies the spirit of innovation, tradition, and the rich heritage of Valdobbiadene. So, raise your glass and allow this extraordinary sparkling wine to transport you to a world of aromatic bliss and unparalleled sophistication.

Indulge in the limited-edition delight of Valdobbiadene Prosecco Superiore Extra Dry Millesimato Bandarossa Special Reserve DOCG. This extraordinary version of Bandarossa Bortolomiol is the result of an extended sparkling wine process, surpassing the classic method. The grapes are carefully kept in contact with yeast for a duration exceeding three months, imparting a distinctive character to this exclusive release.

Crafted exclusively from 100% Glera grapes sourced from vineyards nestled in the hills of San Pietro di Barbozza and Santo Stefano, in the province of Treviso, Bandarossa Bortolomiol showcases the utmost dedication to quality. The meticulous manual harvest takes place in the latter half of September, ensuring the grapes are picked at their peak.

Following a gentle pressing, Bandarossa Bortolomiol undergoes primary fermentation at low temperatures with specially selected yeasts, resulting in a pristine white wine base. The subsequent phase involves a meticulous batonnage process, delicately stirring the wine to suspend the noble deposit and extract its unique characteristics.

Bortolomiol Prosecco Valdobbiadene Bandarossa reveals its captivating features upon examination, presenting a straw yellow color with glimmers of green that instantly captivate the eye.

Delicate and persistent bubbles create a refined perlage, a testament to its craftsmanship. The aromatic profile tantalizes with enticing notes of citrus and exotic fruits, evoking a sense of vibrancy. On the palate, a delightful sweetness and velvety texture take center stage, inviting indulgence.

Bandarossa Bortolomiol is an exceptional Prosecco that shines as an aperitif and harmonizes perfectly with an array of fish dishes, from appetizers to main courses. Its versatility allows it to elevate any dining experience. For optimal enjoyment, serve this remarkable wine at a temperature between 6-8ºC, allowing its true essence to unfold.

Prosecco Bortolomiol: The Best of Italian Wines with ItalianWineLover

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