Cusumano

Two essential elements were crucial in achieving this level of excellence: selecting vineyard sites that are conducive to grape cultivation and the meticulous and unwavering efforts of the Cusumano family in both the vineyard and the cellar. Throughout this journey, an oenologist provided guidance, overseeing the transformation of their wines from simple to complex, ultimately resulting in bottles with their own distinct personality and character.

Cusumano: Sicily's Winemaking Heritage

For years, the Cusumano family explored Sicily in search of the most suitable areas for planting their vineyards, ensuring that only the finest locations were chosen. Presently, Cusumano winery exclusively produces wines from their own grapes, which are sourced from meticulously selected vineyards situated in exceptional areas such as Ficuzza, Butera, Monreale, Etna (between Castiglione di Sicilia, Randazzo, and Linguaglossa), Alta Mora, and Calatafimi.

The second stroke of luck came in the form of a friendship between Diego Cusumano and Mario Ronco, a skilled and experienced oenologist from Piedmont. Mario Ronco proved to be an ideal choice, collaborating with the Cusumano family since the winery's inception in February 2001. Together, they have played a significant role in establishing Cusumano as a prominent name in the global wine industry.

Over the course of less than twenty years, Cusumano estate has experienced continuous growth and expansion, all while never compromising their pursuit of excellence. They have successfully crafted an extensive range of labels, including renowned Cusumano wines such as Agimbè, Benuara, Cubìa, Jalé, Sàgana, and Moscato dello Zucco. However, the red Sicilia Doc Noà wine distinguishes itself as a warm, well-balanced, and enduring wine. It serves as a testament to the remarkable qualities this region has to offer.

Cusumano Wine: A Symphony of Sicilian Flavors 

Cusumano Insolia wine originates from the vineyards of the Cusumano estate in Ficuzza, situated in the Piana degli Albanesi within the province of Palermo.

This Cusumano wine is crafted exclusively from Insolia grapes, which are carefully harvested in September. Following a cold maceration at 8 °C, the must undergoes fermentation in stainless steel tanks at precisely controlled temperatures. Subsequently, the wine is left to settle on the fine lees for a duration of 4 months, and further aging takes place in glass before it is made available to the market.

Cusumano Insolia Terre Siciliane IGT boasts a vibrant light straw yellow color. On the nose, it exhibits captivating aromas of pineapple, tropical fruits, and citrus. On the palate, the wine's acidity and flavors take center stage, faithfully representing the distinctive characteristics of its terroir.

This pure Cusumano wine is best enjoyed within its first year of production. It pairs exceptionally well with seafood dishes and flavorful white meats, making it an excellent choice for appetizers and aperitifs.

Cusumano Angimbè Terre Siciliane IGT is a remarkable Cusumano white wine that encapsulates the essence of Sicily. Produced by the renowned Cusumano winery, this wine is crafted with meticulous attention to detail and a commitment to quality.

Cusumano Angimbè is made from a carefully selected blend of indigenous Sicilian grape varieties, primarily consisting of Inzolia and Chardonnay. The vineyards where these grapes are cultivated benefit from the Sicilian sun and the region's unique terroir, resulting in wines that reflect the character of the land.

The winemaking process begins with a gentle pressing of the grapes, followed by fermentation at controlled temperatures in stainless steel tanks. This approach preserves the freshness and aromatic complexity of the grapes, allowing the wine to develop its unique personality.

Angimbè Terre Siciliane IGT showcases a beautiful pale straw color in the glass, enticing the senses from the first pour. On the nose, it reveals enticing aromas of citrus fruits, delicate white flowers, and a subtle hint of tropical notes. The palate is greeted with a vibrant acidity that is perfectly balanced with flavors of ripe fruits, including citrus, apple, and pear. The wine's harmonious structure and crisp finish leave a lasting impression, inviting you to take another sip.

This versatile Cusumano white wine can be enjoyed on various occasions. It pairs excellently with seafood, grilled vegetables, and light pasta dishes. Its refreshing character also makes it a delightful aperitif, perfectly complementing moments of relaxation and social gatherings.

Cusumano Nero d Avola Sicilia DOC is a captivating Cusumano red wine that represents the epitome of Sicilian winemaking. Crafted by the esteemed Cusumano winery, this wine embodies the richness, intensity, and distinctiveness of the Nero d'Avola grape variety, which is native to Sicily.

Grown in carefully selected vineyards across the island, the Nero d'Avola grapes thrive under the Mediterranean sun and benefit from the diverse soils that Sicily offers. Cusumano's meticulous cultivation techniques ensure that only the finest grapes are hand-harvested at the peak of their ripeness, resulting in a wine that truly reflects the terroir and the grape's unique characteristics.

The winemaking process of Cusumano Nero d'Avola begins with a gentle pressing of the grapes, followed by fermentation in stainless steel tanks. This approach allows for the preservation of the grape's natural flavors and aromas. The wine is then aged in oak barrels, enhancing its complexity and adding subtle nuances.

In the glass, Cusumano Nero d Avola Sicilia DOC exhibits a deep ruby red color, exuding elegance and depth. On the nose, it offers a bouquet of ripe blackberries, cherries, and plums, intertwined with hints of spices and earthy undertones. The palate is greeted with a velvety texture, balanced acidity, and refined tannins, revealing flavors of dark fruits, black pepper, and a touch of vanilla from the oak aging. The wine's lingering finish leaves a satisfying and memorable impression.

Cusumano Nero d Avola Sicilia Doc is a versatile wine that pairs exceptionally well with a range of dishes. Its robust character makes it an excellent accompaniment to grilled meats, hearty pasta dishes, and aged cheeses. Additionally, its fruit-forward nature and balanced structure make it equally enjoyable on its own, allowing the wine to be savored and appreciated for its Sicilian authenticity.

Alta Mora Cusumano is an exceptional expression of the unique terroir found on the slopes of Mount Etna in Sicily. Produced by the esteemed Cusumano winery, Alta Mora represents a distinct project that focuses solely on wines crafted from grapes grown in this renowned volcanic region.

The name "Alta Mora" translates to "high black," paying homage to the dark, volcanic soils and the elevated vineyard sites that characterize the estate. The combination of volcanic ash, minerals, and the cool climate influenced by Mount Etna creates an ideal environment for grape cultivation, resulting in wines with remarkable complexity and character.

Alta Mora Cusumano specializes in the cultivation of indigenous grape varieties, including Nerello Mascalese and Nerello Cappuccio, which are native to the Mount Etna region. These grapes are meticulously grown in vineyards located at various altitudes, each offering unique microclimates and soil compositions.

The result is a diverse range of Cusumano red wines that showcase the intricacies of the terroir and the grape varieties: Alta Mora Cusumano Rosso Sicilia DOC, Alta Mora Cusumano Etna Rosso DOC, Alta Mora Cusumano Etna Bianco DOC, Alta Mora Cusumano Etna Rosato DOC, Alta Mora Cusumano Guardiola Etna Rosso DOC, Alta Mora Cusumano Feudo di Mezzo Etna Rosso DOC and others.

The winemaking process for Alta Mora Cusumano red wines is carefully tailored to preserve the purity and authenticity of the fruit. The grapes are harvested by hand and undergo a meticulous sorting process before fermentation takes place. Oak aging, when employed, is done judiciously to complement the wine's inherent characteristics without overpowering them.

Alta Mora wines captivate the senses with their elegant profiles and distinct sense of place, aroma and flavors. The Cusumano red wines exhibit a beautiful ruby color, while the whites display a delicate straw hue. On the nose, they offer enticing aromas of wild berries, dark cherries, volcanic minerals, and floral notes, intertwined with hints of spice and earthiness. The palate is treated to a harmonious blend of fruit flavors, refined tannins, vibrant acidity, and a lingering finish.

Alta Mora Cusumano wines are an ideal reflection of the rich viticultural heritage and the volcanic splendor of Mount Etna. They pair exceptionally well with a wide range of cuisine, from traditional Sicilian dishes to international favorites. Whether enjoyed in their youth or allowed to mature, Alta Mora wines are a testament to Cusumano's commitment to excellence and their dedication to showcasing the distinctive qualities of this extraordinary wine region.

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