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Red wine is the most exported goods in the United States. According to data, one bottle out of four of Brunello di Montalcino and one out of three of Chianti goes to the United States, during every export. In the first 11 months, in 2021, the export sector earned 1,6 billion of euros, a very important figure considering the two years of pandemic. It is no coincidence that the two wines most chosen by the United States are from Tuscany.
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According also to "Wine Intelligence" report, Tuscany is known by 58% of US consumers, second only to the local Napa Valley. At least 30% of Americans who know Brunello will definitely buy it. Moreover, among the data, it can be noticed that Brunello is first also to Prosecco and even of the latter, Americans prefer the Italian one, far ahead in the ranking, to the French one.
On the website www.italianwinelover.it you will find a wide selection of Italian wines, including the red wine preferred by Americans. They are the best wine wholesalers, they work in the B2B market and are consolidated in the market for the supply of wine shops and supermarkets. The wines arrive directly at the place thanks to the best couriers they use for shipping.
On the website, you can find not only red wine but also white wine of every kind and rosé wine from the most prestigious wineries in Italy. You can also find dessert wines and sparkling ones of many different kinds: dry, extra dry, brut and extra brut. Everything will be done in order to allow your customers to accompany their dinners in an impeccable way, their events and make the best gifts. A quick and fast way for you too, to quickly restock your wine shop.
To accompany fine Italian meat, you need a respectable red wine. Here are the best three:
The grapes ferment for almost 10-15 days, partly in Barrique and partly in stainless steel tanks at a high temperature of 28-30° C (82-30° F). Only a part of merlot and syrah will be fermented at lower temperatures, in order to extract and store better the fragrances. After a first period, the wine ages for 8 months in French oak barrique and completes its aging with further 4 months in bottle.
How to serve it? You should drink it between 15° and 18° C. It also could be drunk, just after being opened. At the table, it is best paired with first courses with meat sauce and with second courses of roasted and grilled red meat, stewed meat and game, typical substantial Tuscan dishes.
How to serve it? At ambient temperature, between 17° and 20° C. It is suitable for dishes such as stewed game, roast meat or with platters of mature and excellent cheeses typical of the area and beyond.
It is mainly produced with Sangiovese and Merlot grapes, harvested and selected entirely by hand. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature for 11 days. Afterwards, the wine is refined in steel for 6 months with micro-oxygenation, and then it rests for 30 days in bottle before being commercialized.
How to serve it? It is served after 15 minutes from the opening. Perfect to accompany important first courses, such as pappardelle with meat sauce, but it is also ideal with roast chicken, red meats with vegetables and mature cheeses.
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