Tommasi

Cantina Tommasi: Where Tradition Meets Innovation in Winemaking

Regardless of the location, Cantina Tommasi's focus is on producing exceptional wines that showcase the unique qualities of each terroir. They achieve this through a combination of traditional techniques and innovative experimentation, always prioritizing quality at every stage of production.

For four generations, the Tommasi family has been trailblazers, pioneers, and visionaries in the wine industry, committed to producing authentic wines that delight palates. They continue to push boundaries while respecting tradition, ensuring that their legacy of producing exceptional wines lives on.

For over a century, the Tommasi family has been dedicated to the art of winemaking. It all began in 1902 when Giacomo Tommasi acquired a small plot of land in Valpolicella Classica. In 1959, the family created their first official vintage of Tommasi Amarone Classico, made from the natural "appassimento" process of Corvina, Corvina, Rondinella, and Molinara grapes. Since then, the Tommasi family has continued to strive for excellence in every vintage, adhering to Giacomo's winemaking principles.

In 1968, the third generation of the family embarked on a new path of expansion, extending beyond the Verona market. By 1970, Tommasi had consolidated its sales in Italy and began exporting abroad. Over the next decade, the company's mission was to introduce the Tommasi name and iconic wines to markets worldwide, leading to a consolidation of foreign markets, including the United States, Switzerland, Canada, and Ireland.

In 1997, the fourth generation of the family officially took on key roles in the company. They initiated the Tommasi Family Estates project, purchasing vineyards in Valpolicella and other prime wine regions beyond Veneto, including Tuscan Maremma with Poggio al Tufo. To celebrate the winery's 110th anniversary in 2010, a new aging cellar was constructed exclusively for Amarone wines. The cellar's centerpiece is the Magnifica barrel, the world's largest barrel, with a capacity of 33,000 liters.

Today, Cantina Tommasi remains committed to producing exceptional wines, setting the benchmark for excellence in Italian winemaking. The family's dedication to the art of winemaking and continuous pursuit of better wine continues to propel the company forward.

Tommasi Wines: A Symphony of Flavors and Aromas in Every Bottle

Tommasi wines have earned worldwide acclaim for their exquisite taste and craftsmanship, a testament to the dedication and passion of the Tommasi family for producing exceptional wines for over a century. The company has a long-standing history of producing Valpolicella wines of the highest quality and authenticity since 1902. Their traditional wine is a true gem that deserves recognition for its exceptional quality.

Tommasi Le Fornaci Lugana DOC wine is a white wine that boasts a perfect balance between structure and elegance. It originates from the historical Lugana Wine zone located on the southern shore of Lake Garda. With its delicate, refreshing aromas and unforgettable flavor and body, Lugana is a wine that is sure to please even the most demanding of palates.

Crafted from the Turbiana grape variety, Tommasi Lugana wine is a unique blend resulting from the separate vinification of two vineyards with distinct soil compositions. The combination of these vineyards creates a well-balanced wine that tells a story, particularly after a few extra years of aging.

On the nose, Tommasi Lugana wine presents an intense and bright yellow hue with fruity and fragrant notes of tropical fruit and grapefruit. The taste is dry, harmonious, and elegantly fresh with a persistent and mineral finish that leaves a subtle hint of almond.

This wine is ideal as an aperitif, accompanied by appetizers and finger food, and perfectly complements preparations featuring lake and sea fish. It also pairs excellently with savory first courses, risotto, delicate meats, and fresh cheeses.

The production process of Tommasi Lugana Le Fornaci begins with an accurate harvest of the grapes, followed by slow fermentation at controlled temperatures ranging from 14° to 18°C. Afterward, the wine is stripped by natural sedimentation and aged for approximately three months on lees and fine yeasts before undergoing further aging in steel.

Tommasi Valpolicella Classico is a joyful, carefree, and crisp red wine that boasts an alluring ruby red color, both deeply colored and transparent. On the nose, Tommasi Valpolicella exudes fragrant and fruity aromas, featuring the typical scents of firm, juicy cherries and red fruits.

Tommasi wine Valpolicella is fresh, well-balanced, and elegantly recalls the attractive fruity notes on the nose, offering a light, supple, and persistent taste profile that is sure to satisfy your senses.

Thanks to its lightness and elegance, Tommasi wine Valpolicella Classico is a versatile wine that can be enjoyed on any occasion. It pairs exceptionally well with pasta or rice dishes, white meats, and young or moderately aged cheeses. For a unique culinary experience, try pairing it with elaborate and richly flavored pizzas.

Tommasi wine is made from a blend of Corvina (60%), Rondinella (30%), and Molinara (10%) grapes. It undergoes a temperature-controlled fermentation process at 25°-30°C for 12 days and is then matured in stainless steel for six months to further enhance its flavors and aromas.

Tommasi Valpolicella Classico is ideal for any occasion.

Tommasi Amarone: The Crown Jewel of Valpolicella Wines

Tommasi Amarone della Valpolicella Classico DOCG is the quintessential wine of the Tommasi family. Its unique combination of elegance, structure, roundedness, and complexity sets it apart from all others.

Tommasi's flagship wine is smooth, elegant, and never overpowering, making it the perfect accompaniment to any meal. The vintage years available for this wine are 2013, 2015, and 2016.

With a very intense ruby-red color, the nose of Tommasi Amarone della Valpolicella Classico DOCG reveals intense and clean scents of very ripe cherry, black cherry, and wild berries, followed by fresh and slightly spicy tones. Amarone Tommasi is dry and soft at the same time, with a great balance between acidity and tannins that creates an enveloping sensation in the mouth. The tannic texture is pleasant, and the finish is of excellent persistence, with light hints of red fruit.

Tommasi Amarone's elegance and structure make it perfect for pairing with game, red meats, or mature cheeses. It is also an ideal accompaniment for lengthy conversations.

The grapes used for Amarone Tommasi are Corvina (50%), Corvinone (30%), Rondinella (15%), and Oseleta (5%). They are carefully harvested and selected by hand before drying for about three months in a well-ventilated loft. Fermentation takes place in stainless steel for 25 days at 25°-30°C, followed by three years of maturation in 35 and 65 hl Slavonian oak casks.

Tommasi Amarone della Valpolicella Classico DOCG originates from the prestigious La Groletta and Conca d'Oro crus in the hilly Valpolicella Classica zone, which adds to its prestige and exceptional quality.

Tommasi Valpolicella Classico Superiore DOC Ripasso is a quickly emerging classic wine in the world of Valpolicella wines. The Tommasi family's Ripasso technique involves a second fermentation of their best Valpolicella Classico wine on Amarone skins, resulting in an intriguing depth and aromatic complexity. Tommasi Ripasso wine is an excellent alternative to Amarone, offering a lower price point and lower alcohol content, making it an ideal wine for everyday enjoyment.

Tommasi Ripasso wine displays a deep, bright ruby red color with a rich and intensely spicy aroma, including notes of cherry jam, tobacco, and black pepper. On the palate, it is full-bodied yet elegant, with gentle, silky tannins and a very long finish.

Tommasi Ripasso wine is made primarily from 70% Corvina grapes, with 25% Rondinella and 5% Corvinone grapes. The grapes undergo fermentation in stainless steel vats for approximately 15 days, followed by re-fermentation on the pomace of the Amarone for 12-13 days. Ripasso Valpolicella then matures for at least 18 months in 65 hl Slavonian oak casks and an additional 6 months in the bottle.

Tommasi Ripasso Valpolicella Classico Superiore DOC pairs exceptionally well with boiled, braised, or grilled meats.

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